Friday, December 18, 2009

Cantontown char sui

When's the last time you went for some Canton BBQ. Check out this lunch: char sui (cha sao) pork, flash fried deep greens and cabbage, pork scrambled eggs, and rice. This came in at 65nt or a whole 2 bucks. Reason number 3844 why I don't cook in Taiwan. I picked up this box in Taichung on Chongqing Rd and Chinghai Rd. Perfect for the linguistically challenged, just point to the hanging meat and they'll do the rest.



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