This alone would have made for a powerful read. But Sanders goes on to present the fascinating cultural history of the tomato. The journey from its origin of cultivation by the Aztecs in 700 AD, to the Campbell's soup can, was long and bumpy. It is astounding to learn how such a staple of the western diet, was for centuries viewed with fear and rancor.
Farmers in England found the tomato unfit for consumption even by wild animals, and grew them exclusively as ornamental plants. For one thing, botanists mistook the fruit's Italian name Pomo d'oro, the "golden apple," for Pomo d'amoro, "love apple," prompting authorities to issue strong warnings against its consumption, as a most potent aphrodisiac. As if that were not damning enough, the British also believed that the tomato was a hallucinogen, which could induce grand visions of flying. This helped to forge a close symbolic connection between tomatoes and those creatures who spent a good deal of time airborne—witches. And since witches had a special talent for conjuring werewolves, it prompted the eighteenth-century botanist John Hill to classify the tomato as lycopersicon lycopersicum, or "wolf peach."And here is where the story goes full circle back to the author's father. Early on we learn that tomatoes were primarily sold by Jews. Without implicitly stating it, Sander's shows how this ethnic based commerce was originally based on racism. The more desirable families of produce, such as the apple, were denied to the less desirable of races, namely the Jews. We are reminded how the seemingly random details of culture belie a vast and complex history. To know the history of the tomato is to know much about who we are as a species. This is some of the best writing I've read on the internet, heat up a bowl of Campbell's and enjoy.
No comments:
Post a Comment