Well, yes and no. Firstly, we don't rinkydink around with eats. As seasoned weekend binge drinkers, what goes into the body pre and post Pie-Joe is of extreme importance to us. So, what you'll get here will be nothing less than raw accounts of what you should be tucking into, and adversely, what should be avoided like the canse-aids.
Occasionally, there will be a recipe here and there; such as "Chuck's Famous Self-Spicing Chykin", or "Kinger's Black Box." You may even learn some more advanced techniques, such as how to successfully marinate a pork shoulder in expensive tequila and turmeric.
Fine Print? Yes. We, the authors and custodians of The Hungry Donkeys, retain the right to either include, or omit the whereabouts of our favorite establishments; thus protecting the aforementioned eating establishments from becoming what I like to call "Great White Feed Zones." I.E. keep it in the hood.
However, on some occasions a great restaurant can go unspotted for years, and sometimes the little guy needs a boost. And provided we provide choice cuts of our eating experiences, then perhaps we will be of some use to our communities.
On the other hand, some ignoramus restauranteurs may think that Butter Chicken can be made cheaper with margarine, or that ketchup is tomato sauce that can be used in lieu of Spaghetti sauce. In our review of these types of places, you can be sure an address, and EXTREMELY CLEAR directions will MOST CERTAINLY be included to expose them for what they are: SCAMBOTS.
Get yer Eat ON!!!!
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